Tango is made from classic, farm-grown, natural ingredients, and we're committed to sourcing the best.  We have high standards for what we put in every bottle of sauce, so we demand the same standard from our vendors.  Thats why we keep close relationships with everyone we source ingredients from, and we make sure they know how much their attention to detail is appreciated.

Tango is the taste of fresh, spicy scotch bonnet peppers (Jamaica) alongside the subtle sweetness of carrots (Maryland, USA), the soft punch of garlic (Spain), the herby fragrance of sawtooth cilantro aka culantro (Dominican Republic), the tart citrus of lime juice (Florida, USA), the tang of apple cider vinegar (Puerto Rico) and delicious sea salt (Illinois, USA).  Not only does everybody love Tango, but your body will thank you for eating something so magically healthful.  If you're not satisied with your bottle, let us know and we'll give you a full refund, no matter where you bought it.  That's our guarantee.

Our roots may be Central American, but New York City is the home of Tango.  Tango got started as a hobby in 2014, in a 125 sq/ft apartment at the corner of Sullivan & Bleecker in the heart of Manhattan's West Village. It was taste tested on Grandma's slices from the legendary Ben's Pizzeria around the corner. 

In 2016 we took the sauce to the public at Smorgasburg in Brooklyn and used feedback from the world to improve product design and recipe.  Our sunny office and shipping facility is in Greenpoint, Brooklyn - right down the street from our friends at Heatonist.  

On Borden Ave in Long Island City, Queens, however, is where our highly trained staff of experts is hard at work right now - as you read this - making tens of thousands of bottles of delicious Tango monthly.