Save when you try both new flavors together. Highly reccomended! Bundle Description 1 Mango Tango 1 Thai Tango
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2 bottles
$24.00 bought individually.
Indulge in an exotic new world of sweet spicy delicious Mango Tango flavor. Enjoy fragrant ripe mangoes alongside limes, hot peppers and a touch of agave in this new Caribbean-inspired version of Tango. Apply generously to your favorite foods and put your tastebuds in first class. Dangerously good on fish tacos and every other food. Explore Mango Tango →
Mango
Carrot
Garlic
Lime
Habaneros
Scotch Bonnet
Sawtooth Cilantro
Apple Cider Vinegar
Sea Salt
Agave NectarThai Tango is the signature Tango flavor you love, fully sent with the heat cranked. Thai chilies bring a beautiful spice that doesn't linger. Wakes up everything it touches. If you laugh in the face of Mild, it's time to try Thai. Chef's favorite. Explore Thai Tango →
CarrotGarlicLimeHabaneros
Thai ChiliSawtooth CilantroApple Cider VinegarSea Salt
A closer look at everything inside Mango Tango
Luscious and fragrant, with a smooth, melting texture and rich sweetness lifted by a delicate tang.
Deep golden-orange and delicately sweet, with a melting tenderness that gives silky body.
Warm and mellow, with a nutty sweetness, creamy texture, and deep, savory flavor.
Bright and juicy, with a fragrant citrus tang that lifts and refreshes.
Fruity and floral, with notes of citrus and apricot beneath a glowing heat.
Lush tropical fruit, a hint of pineapple, and an intense, lingering fire.
Deeply aromatic, with a vivid green freshness and a bold, lasting herbal flavor.
A natural preservative with bright apple tang, gentle fruitiness, and a mellow, rounded finish.
Clean and bright, bringing sweetness forward and savory flavors into focus.
Silken and mild, lending a mellow sweetness that softens the heat.
Tango began beneath my grandma’s kitchen window in 1940s Honduras, where wild Scotch Bonnets taught neighborhood kids about heat the hard way. Those fiery memories inspired her chile sauce, shared at the family table, and then the local market, until she moved to America and the recipe went quiet.
Seven decades later in Brooklyn, as I fell for spicy food, she revived the recipe and taught me to make it. I shared it with friends and local shops and Tango was born.
Today, we make Tango in sunny Southern California, one small batch at a time, with the same simple, fresh, whole ingredients and her devotion to flavor, craft, and quality. We still haven’t compromised, and it’s not in the forecast. No shortcuts to getting Tango exactly right. Your satisfaction is guaranteed.
