Hot and Hotter. For our leather-tongued friends. Bundle Description 1 Hot Tango 1 Thai Tango
Satisfaction GuaranteedAll Returns AcceptedFree shipping on orders $45+
2 bottles
$24.00 bought individually.
The one that started it all. The original carrot hot sauce — grandma's recipe. Carrots, chilies, garlic, lime, and sawtooth cilantro together is a miracle. Pairs exquisitely with other flavors, no gimmicks, just heat with real flavor behind it. Put it on everything. Explore Hot Tango →
Carrot
Garlic
Lime
Habaneros
Scotch Bonnet
Sawtooth Cilantro
Apple Cider Vinegar
Sea SaltThai Tango is the signature Tango flavor you love, fully sent with the heat cranked. Thai chilies bring a beautiful spice that doesn't linger. Wakes up everything it touches. If you laugh in the face of Mild, it's time to try Thai. Chef's favorite. Explore Thai Tango →
CarrotGarlicLimeHabaneros
Thai ChiliSawtooth CilantroApple Cider VinegarSea Salt
A closer look at everything inside Hot Tango
Deep golden-orange and delicately sweet, with a melting tenderness that gives silky body.
Warm and mellow, with a nutty sweetness, creamy texture, and deep, savory flavor.
Bright and juicy, with a fragrant citrus tang that lifts and refreshes.
Fruity and floral, with notes of citrus and apricot beneath a glowing heat.
Lush tropical fruit, a hint of pineapple, and an intense, lingering fire.
Deeply aromatic, with a vivid green freshness and a bold, lasting herbal flavor.
A natural preservative with bright apple tang, gentle fruitiness, and a mellow, rounded finish.
Clean and bright, bringing sweetness forward and savory flavors into focus.
Tango began beneath my grandma’s kitchen window in 1940s Honduras, where wild Scotch Bonnets taught neighborhood kids about heat the hard way. Those fiery memories inspired her chile sauce, shared at the family table, and then the local market, until she moved to America and the recipe went quiet.
Seven decades later in Brooklyn, as I fell for spicy food, she revived the recipe and taught me to make it. I shared it with friends and local shops and Tango was born.
Today, we make Tango in sunny Southern California, one small batch at a time, with the same simple, fresh, whole ingredients and her devotion to flavor, craft, and quality. We still haven’t compromised, and it’s not in the forecast. No shortcuts to getting Tango exactly right. Your satisfaction is guaranteed.
