Save when you try our 2 best-sellers together!
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2 bottles · Compare at $35.97
$30.00 bought individually.
Save when you try our 2 best-sellers together!
Bundle Description
Black truffle, carrots, garlic, and chili peppers, together. Our best seller. The Truffleist × Tango collaboration — incredible truffle aroma over the Tango flavor you love. Named one of NY Post's "14 Best Hot Sauces of 2023." The bottle your friends will hide. Explore Truffle Tango →
Carrot
Garlic
Lime
Chile Peppers
Sawtooth Cilantro
Truffle Flavoring
Apple Cider Vinegar
Sea SaltThe one that started it all. The original carrot hot sauce — grandma's recipe. Carrots, chilies, garlic, lime, and sawtooth cilantro together is a miracle. Pairs exquisitely with other flavors, no gimmicks, just heat with real flavor behind it. Put it on everything. Explore Hot Tango →
CarrotGarlicLimeHabaneros
Scotch BonnetSawtooth CilantroApple Cider VinegarSea Salt
A closer look at everything inside Truffle Tango
Deep golden-orange and delicately sweet, with a melting tenderness that gives silky body.
Warm and mellow, with a nutty sweetness, creamy texture, and deep, savory flavor.
Bright and juicy, with a fragrant citrus tang that lifts and refreshes.
Bold, piquant pepper flavor that gives depth and a steady, warming heat.
Deeply aromatic, with a vivid green freshness and a bold, lasting herbal flavor.
Luxurious and richly aromatic, with an earthy, woodsy depth and a long, savory finish.
A natural preservative with bright apple tang, gentle fruitiness, and a mellow, rounded finish.
Clean and bright, bringing sweetness forward and savory flavors into focus.
Tango began beneath my grandma’s kitchen window in 1940s Honduras, where wild Scotch Bonnets taught neighborhood kids about heat the hard way. Those fiery memories inspired her chile sauce, shared at the family table, and then the local market, until she moved to America and the recipe went quiet.
Seven decades later in Brooklyn, as I fell for spicy food, she revived the recipe and taught me to make it. I shared it with friends and local shops and Tango was born.
Today, we make Tango in sunny Southern California, one small batch at a time, with the same simple, fresh, whole ingredients and her devotion to flavor, craft, and quality. We still haven’t compromised, and it’s not in the forecast. No shortcuts to getting Tango exactly right. Your satisfaction is guaranteed.
